Friday night Feast

Sample a range of local favourite and Italian classic dishes and make new friends at the shared tables, 19:00-21:00.

Drinks not included: order drinks from the Pagoda bar. Vegetarian, vegan and gluten-free options will be available to all. For other allergens, speak to venue staff. All food is prepared and served by La Restuccia.

  • Friday Feast – Terms & Conditions

    1. Seller
      The Friday Feast add-on is sold by The Distant Company Limited (Company No. 13589577), registered office Danum House, 6a South Parade, Doncaster, DN1 2DY, United Kingdom. Contact: hello@detourdisco.com.

    2. Eligibility
      The Friday Feast is only available to holders of a valid Detour Discotheque event ticket for the 2025 event at La Restuccia. No access to the Feast will be granted without a valid event ticket in the attendee’s name.

    3. Add-on & Price
      Separate, optional add-on to a valid Detour Discotheque event ticket. Price €59, inclusive of Italian IVA. Non-transferable and non-refundable.

    4. What’s included
      Access to a buffet service at La Restuccia between 19:00–21:00 on Friday 19 September 2025. This is access to the buffet only; it does not entitle you to any specific meal, dish, or menu item. Drinks are not included.

    5. Food Preparation & Responsibility
      All food is prepared and served by La Restuccia, a trading name of Gestrico S.r.L. The Distant Company Limited does not prepare, handle, or label any food and accepts no responsibility for errors in preparation, handling, or labelling. Any food-related issues must be directed to the Venue (La Restuccia / Gestrico S.r.L).

    6. Dietary Requirements & Allergens
      A range of options will be provided, but no guarantee is made that food will be free from allergens, cross-contamination, or specific ingredients. It is each attendee’s responsibility to check all food before consumption, including for allergens and dietary, religious, or ethical preferences.

    7. Quality & Availability
      Menu and service style may change without notice. Dishes are subject to reasonable availability over the service period; late arrival may reduce choice. No partial refunds for dissatisfaction with selection or quantity.

    8. Liability
      To the fullest extent permitted by law, The Distant Company Limited shall not be liable for any loss, injury, illness, or damage arising from the preparation, labelling, serving, quality, or consumption of food provided by La Restuccia (Gestrico S.r.L). Nothing excludes liability that cannot be excluded by law.

    9. Force Majeure / Changes
      If the Feast is cancelled or significantly altered due to circumstances beyond our reasonable control (including but not limited to venue closure, extreme weather, power failure, or supply shortages), liability is limited to a refund of the purchase price.

    10. Behaviour & Service Refusal
      The Venue reserves the right to refuse entry or service to any attendee who, in the opinion of staff, is intoxicated, acting in a disruptive manner, or presenting a safety risk to themselves or others. No refunds will be given in such cases.

    11. General
      Attendance at the Feast is subject to these terms and the main Detour Discotheque Terms & Conditions, which remain in full force. Governing law and jurisdiction are as set out in the main Terms & Conditions.

Menu

Starters

  • Barese-style focaccia – olive-oil bread topped with tomatoes

  • Arancino con ragù – crisp rice ball with slow-cooked meat sauce

  • Burrata – rich Puglian mozzarella pouch filled with cream

  • Potato croquettes – golden fried potato scented with fresh mint

  • Capocollo di Martina Franca – oak-smoked cured pork neck from the Valle d’Itria

Mains

  • Orecchiette con pomodoro – ear-shaped pasta with “scattarisciato” tomatoes and cacio ricotta cheese (served separately)

  • Salento tajedda – traditional oven-baked rice with mussels, potato, courgette, pecorino cheese and onion

  • Seasonal salads – fresh local greens and vegetables

Desserts

  • Chantilly cream with crumble and fresh fruit

  • Profiteroles filled with cream and coated in chocolate

  • Classic tiramisu